Entertainment Food Service Ch. 264
It was already four o'clock in the morning when Mo Shaoqing arrived at the Imperial Capital overnight.
It took another hour from Capital Airport to Ling residence.
When he arrived at the door, Mo Shaoqing was extremely glad that he had brought the key with him, so he could enter without disturbing anyone.
Mo Shaoqing knew that Ling Senhao got up at seven o'clock every day, so he took a short rest on the sofa and planned to make breakfast for him and Ruirui.
When he walked to the kitchen, he suddenly remembered that he hadn't cooked a big meal for his family in nearly half a year, and he felt increasingly guilty.
The summer morning was still relatively cool, so Mo Shaoqing planned to cook something light.
Ling Senhao liked to drink coffee to refresh himself in the morning, but drinking coffee all the time was not good, so Mo Shaoqing was still going to squeeze a glass of juice for him.
Mo Shaoqing brought a lot of seasonal fruits from space, including grapes.
Put the grapes into water, add flour and wash them thoroughly, then soak them in light salt water for half an hour. Then add the mung beans and rice and soak them in water for one hour.
Mo Shaoqing found the leftover bone soup from last night in the refrigerator, which had turned into jelly.
Remove the fresh shrimps' vein, chop into minced meat, add onion, ginger, garlic and cooking wine to taste, finally mix with the meat and put in the refrigerator.
Start preparing the dough on the other side. Mix high-gluten flour and cornstarch at a ratio of 2:1, scald the dough with hot water and knead it into a dough. Knead it repeatedly until it was firm and then let it rest for half an hour.
Cut the fruit he just took out and mix it into a simple salad.
After working for a while, half an hour passed. Mo Shaoqing put the soaked mung beans and rice into the pot, added water, and set the timer for thirty minutes.
Put the grapes into the juicer, add pure water, and a cup of grape juice was ready. Then put it in the refrigerator and take out the stuffing he just made.
Divide the dough into small pieces, roll it into a thin dough, put the fillings in, make small pleats, and steam them in a pot.
After finishing their busy work, both the old and the young, Mo Shaoqing found a baby recipe and prepared to learn some baby recipes.
Nine-month-old Ruirui had entered the teething period. In addition to milk, he should consume protein and soy products, and he could also eat some meat to supplement nutrition. Mo Shaoqing studied very seriously. He chose complementary foods for Ruirui based on his and Ling Senhao's tastes.
Finally, Mo Shaoqing decided to make him a pumpkin paste and shrimp, egg, spinach and noodle soup.
Pumpkin paste was very simple. Steam the soaked pumpkin and cut it into pieces, stir it into pumpkin puree, and then put it together with nutritious rice noodles in a food processor to cook it into a paste.
Because babies couldn't eat too many eggs, Mo Shaoqing carefully took half of the eggs and only the egg whites. Then he mixed it with flour to make a slightly hard dough, rolled it into strips and cut it into thin slices.
Cut the remaining fresh shrimp into small dices, wash the spinach, blanch it in boiling water, remove and mince it and set aside.
Put the bone broth in the refrigerator into the pot, add the diced shrimps, and after the soup boils, add in the noodles and cook until soft. Pour in the egg yolk, then add the minced spinach, and finally, in order to enhance the aroma, Mo Shaoqing added a little more sesame oil.
While it was still early, he opened the oven that had not been used for a long time and planned to make some teething biscuits for the little guy.
During this period, Aunt He came over once, but Mo Shaoqing refused and sent her back to the room to let her sleep a little longer.
For a moment, the fresh and milky aroma in the kitchen mixed together, and it smelled particularly good.
When Ling Senhao came downstairs with the sleepy Ruirui in his arms, he smelled a burst of fragrance, which was different from what Aunt He usually did.
His heart was shocked, and he felt blessed for a moment. He walked quickly downstairs and found that his lover was back.
Seeing Mo Shaoqing busy in the kitchen, Ling Senhao felt relieved. In addition to his warm love, he also felt a little distressed.
Ruirui was still sleepy, lying on Ling Senhao's shoulder and refused to wake up.
Ling Senhao rubbed his small waist, and Ruirui finally woke up a little.
"Who do you think is here?" Ling Senhao pointed at the back in the kitchen and whispered.
Ruirui rubbed her eyes, "Da da?"
"Yes, it's daddy."
Ruirui became excited all of a sudden, mumbling something, kicking his little body and trying to reach the person with his little hands.
As soon as Mo Shaoqing turned around, he saw father and son looking at him with bright eyes.
Ling Senhao joked, "Hey, our little snail is back?"
When Mo Shaoqing saw the father and son, he felt sour for a moment.
"Are you guys ok?"
"Not bad." Ling Senhao put Ruirui in the baby walker and followed Mo Shaoqing into the kitchen.
Ruirui was unwilling to let the two fathers leave like this, so he also slipped in with small steps.
"Oh, why did Ruirui come in?" Mo Shaoqing picked up Ruirui.
"Remember daddy?"
"Da da~" Ruirui can now pronounce these two sounds clearly.
"Yes, It's daddy!" Mo Shaoqing held his soft little body in his arms and refused to let go.
"There is porridge in the pot, serve it yourself."
Dad Ling, who was left behind, shook his head helplessly.
It was a rare occasion for the family to get together. Mo Shaoqing placed Ruirui in his exclusive seat, handed him a toy, and brought him some cold paste from the kitchen.
Ruirui's eyes lit up when she saw Mo Shaoqing holding a small bowl. He also threw the toys on the ground and stretched out his little tongue, which showed that he was starving.
Mo Shaoqing smiled and said, "Little greedy cat!"
All credit goes to the original author
Feel free to pinpoint us if there are any grammar error or typos
Please don't use Guazi's translation to re-translate in other languages
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