The Villain CEO Always Mooches My Melons Ch. 168

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An Xia replied indifferently, "A set of diamond-studded false teeth that automatically emit colorful lights when opening their mouths."

[For specific effects, please refer to the disco chandelier.]

Fu Qingchen couldn't help but imagine in his mind a 100-year-old spicy old lady wearing a floral dress, standing alone in the sunset against the sea breeze, and as a result, when she opened her mouth, dazzling and extraordinary colorful lights instantly shone from her mouth.

Behind the old lady was a 90-year-old old man holding a banner and cheering.

Pfft...

Fu Qingchen pinched his thigh to prevent himself from laughing in front of An Xia. This old man Sima Qiang might be An Xia's future great-grandfather. He couldn't make fun of others.

But An Xia was very open-minded about this matter. He glanced at Fu Qingchen who was trying to hold back his laughter, "Laugh if you want to. At worst, when I go to my great-grandma's house, if I see Grandpa Qiang, I will ask him for a pair of serious masks he invented."

Fu Qingchen couldn't help but be curious again, "What is a serious mask?"

"It's the kind of mask that will have your lower half of your face painted on it, so that when you grin and laugh, no one will notice it."

Fu Qingchen hesitated, "A very... special invention."

It's probably only Sima Qiang's blind old brother who wouldn't notice it.

An Xia nodded, "This mask has indeed received strong support from the old man."

To be precise, Sima Qiang would show every one of his inventions to that old friend. No matter what he invented, the old friend would smile and nod in the end.

After all, he was blind and couldn't tell what Sima Qiang had invented, so he could only nod.

An Xia couldn't help rubbing his arms.

Very good, this was another hellish joke.

When the restaurant manager walked into the private room again with the waiter who was delivering the dishes, he found that the atmosphere between the two people in the private room was a bit weird.

They were obviously sitting face to face, but their expressions looked like they wanted to say something but stopped.

Could it be that the big boss and his boyfriend had a quarrel?

Gossip was human nature. The manager quietly thought about the reason why the two people looked weird, and tomorrow morning he still directed the waiter to bring all the dishes one by one in an orderly manner.

Manager: "This is the green pepper and pork shreds you ordered."

An Xia: [Grandpa Qiang also invented a fully automatic green pepper and pork shreds cutting and cooking seasoning machine, but that thing can only cook green pepper and pork shreds, and it was scrapped on the third day of its invention.]

Fu Qingchen pursed his lips to hold back a smile.

The manager spoke again, "This is sweet and sour spare ribs."

[He also tried to invent a sweet and sour spare ribs that could taste sweet and sour without adding sweet and sour, but of course failed in the end. As a result, he and great-grandma ate the spare ribs for a whole half month, and great-grandmoa's dentures almost flew off.]

Fu Qingchen started pinching his thigh again.

The manager personally brought a plate of tempting sweet and sour pork in front of An Xia, "This is a combination of Chinese and Western sweet and sour pork made with our chef's homemade recipe."

An Xia looked at the small pile of ketchup next to the plate of sweet and sour pork with a little confusion.

What the hell?

Putting a pile of ketchup on it was a combination of Chinese and Western?

Who would dip pork in ketchup when eating sweet and sour pork?

An Xia expressed some doubts about the cooking skills of the chef of this restaurant.

[However, this combination of Chinese and Western reminds me that Grandpa Qiang also invented a pair of chopsticks that combined Chinese and Western styles, but the fork head was welded to the front end of the chopsticks.]

[Holding it in the hand is like two straight nine-toothed rakes, not a combination of Chinese and Western styles, but definitely neither fish nor fowl.]

Fu Qingchen finally couldn't help it, covering his mouth and laughing at the pork with salted vegetable in front of him.

"Pfft..."

His laughter was particularly conspicuous in the quiet private room, and the manager who was still arranging the dishes glanced at the big boss who suddenly laughed.

Weird, did this dish of pork with salted vegetable look particularly funny?

At this time, An Xia spoke in his heart again, [I think this manager looks quite friendly, especially his squinty eyes, which remind me of the squinty eye amplifier invented by Grandpa Qiang.]

[With a stretch of the upper and lower eyelids, those who have used it say it is good, and the squinty eyes instantly become charming eyes, and even the mother can't recognize it.]

"Hahahahaha!"

Fu Qingchen laughed out loud at the squinty eyes of the restaurant manager, and the manager standing next to him had a complicated expression.

So what's so funny about pork with salted vegetable?

After introducing all the dishes, the restaurant manager retreated from the private room in a daze, and before leaving, he looked back at Fu Qingchen and An Xia in the private room.

But he found that the original weird atmosphere between the two people seemed to disappear suddenly.

Fu Qingchen noticed the restaurant manager's gaze, and when he saw the manager's squinty eyes that were almost the same width as his eyebrows, he couldn't help laughing even louder.

The squinting restaurant manager narrowed his eyes, and a gleam of light shone through the tiny slits of his eyes.

He gently closed the door of the private room, turned around and told the waiter beside him, "Spread it, Mr. Fu likes our restaurant's pork with salted vegetable very much, add this dish to our restaurant's menu immediately!"

The waiter was a little hesitant when he heard this, "But manager, this is a Western restaurant."

The manager smiled slightly, and his squinty eyes, which were originally small, suddenly became smaller. He looked at his young subordinate who had just been in the industry for less than a year, "After all, you are still young and your experience is not broad enough. Do you think we can make dishes such as stir-fried pork with green peppers and sweet and sour pork ribs, so what's the point of this plate of pork with salted vegetable?

"At worst, we can change the name of pork with salted vegetable and add it to the menu."

All credit goes to the original author
Feel free to pinpoint us if there are any grammar error or typos
Please don't use Guazi's translation to re-translate in other languages

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